These little tasty bites are divine!  We love to dip them in cheese sauce, ranch dressing or just eat them plain! 

They are a great snack or appetizer!

1-1/3 cup warm water
2 TB margarine
1-1/2 TB white sugar
3/4 tsp salt
4 cups All-purpose flour
2-1/2 tsp active dry yeast
4 cups water
1-1/2 TB baking soda
2 TB kosher salt

In a large bowl dissolve the yeast and sugar in the warm water.  Proof for 5 min.

Mix in margarine, flour and salt.  Cut dough into short strips and roll into ropes.  Cut them into 1 - 1-1/2 inch segments.  Cover and let rise on a greased baking sheet for about 45 min.

Using a non-aluminum pan, bring water and baking soda almost to a full boil.  Gently lower pretzel bites into water for about 1 min. turning once.  Do not let the water come to a full boil.  Remove pretzel bites and return them to the baking sheet.  Sprinkle with the kosher salt and bake them at 475* for about 12 min. or until golden brown

I've tried to vary this recipe a bit also...instead of using salt sprinkle them with cinnamon and sugar!!

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    April 2013