These little tasty bites are divine! We love to dip them in cheese sauce, ranch dressing or just eat them plain!
They are a great snack or appetizer!
They are a great snack or appetizer!
1-1/3 cup warm water
2 TB margarine
1-1/2 TB white sugar
3/4 tsp salt
4 cups All-purpose flour
2-1/2 tsp active dry yeast
4 cups water
1-1/2 TB baking soda
2 TB kosher salt
In a large bowl dissolve the yeast and sugar in the warm water. Proof for 5 min.
Mix in margarine, flour and salt. Cut dough into short strips and roll into ropes. Cut them into 1 - 1-1/2 inch segments. Cover and let rise on a greased baking sheet for about 45 min.
Using a non-aluminum pan, bring water and baking soda almost to a full boil. Gently lower pretzel bites into water for about 1 min. turning once. Do not let the water come to a full boil. Remove pretzel bites and return them to the baking sheet. Sprinkle with the kosher salt and bake them at 475* for about 12 min. or until golden brown
I've tried to vary this recipe a bit also...instead of using salt sprinkle them with cinnamon and sugar!!
2 TB margarine
1-1/2 TB white sugar
3/4 tsp salt
4 cups All-purpose flour
2-1/2 tsp active dry yeast
4 cups water
1-1/2 TB baking soda
2 TB kosher salt
In a large bowl dissolve the yeast and sugar in the warm water. Proof for 5 min.
Mix in margarine, flour and salt. Cut dough into short strips and roll into ropes. Cut them into 1 - 1-1/2 inch segments. Cover and let rise on a greased baking sheet for about 45 min.
Using a non-aluminum pan, bring water and baking soda almost to a full boil. Gently lower pretzel bites into water for about 1 min. turning once. Do not let the water come to a full boil. Remove pretzel bites and return them to the baking sheet. Sprinkle with the kosher salt and bake them at 475* for about 12 min. or until golden brown
I've tried to vary this recipe a bit also...instead of using salt sprinkle them with cinnamon and sugar!!
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