My kids love eggs...they adore I try to be quite creative with them.

I came up with this recipe, after I had made egg salad...which they don't like! ha

It's very fast and easy...and uses ingredients you have in your pantry or fridge.
12 hard boiled eggs, cooled and peeled
1/2-3/4 cup mayo
1 TB Yellow mustard
1 TB Dijon mustard
1 TB Spicy brown mustard
1-2 TB pickle relish
1-2 tsp honey mustard
salt/pepper to taste
pinch of paprika for the top

After the eggs are cooled and peeled, slice them in half...I found a cute little trick when I did them this last time.  I used a serrated steak knife to cut them in half, and it made a pretty little design on the top of the egg!

Scoop out the yolk and put them all into a medium size bowl.  When all the yolks are added, it's time to add in the rest of the ingredients, except the paprika.

Mix it all together thoroughly.  You can mix this by hand, and have a chunkier consistency or you can mix with a mixer for a smoother filling.

Once it is all mixed, spoon it into a zip lock baggie and cut the end off.  This will act like a 'decorating' bag for the filling to come out smoother!  Fill each egg shell, and sprinkle with paprika!


One thing about this recipe is that it's quite versatile.  If all the eggs to not get eaten, which this scenario is rare!  You can chop up the eggs and it makes a very nice egg salad also!

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    April 2013