I love to make this as often as possible.
It's my version of homemade restaurant style salsa....
4 whole tomatoes, rough chopped
1 medium onion, chopped
large handful of fresh cilantro
4 jalapenos, diced fine
1/4 tsp cumin
1/2 tsp sugar
1/4 tsp salt
1 fresh squeezed lime
Mix all this together in a large bowl. If you like it a little bit chunkier, leave it that way it is. I like to take my hand blender and blend it a bit to make it more 'liquidy" Store the remainder of the salsa in a mason jar in the fridge. Serve with tortilla chips!!
***TWIST***
Try adding 1 mashed up avocado to about 1 cup of the fresh salsa, you get a whole new spin on a tasty treat!!
It's my version of homemade restaurant style salsa....
4 whole tomatoes, rough chopped
1 medium onion, chopped
large handful of fresh cilantro
4 jalapenos, diced fine
1/4 tsp cumin
1/2 tsp sugar
1/4 tsp salt
1 fresh squeezed lime
Mix all this together in a large bowl. If you like it a little bit chunkier, leave it that way it is. I like to take my hand blender and blend it a bit to make it more 'liquidy" Store the remainder of the salsa in a mason jar in the fridge. Serve with tortilla chips!!
***TWIST***
Try adding 1 mashed up avocado to about 1 cup of the fresh salsa, you get a whole new spin on a tasty treat!!
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